Salad, toast, olives & pickled baby onions
Then choose 3 of the following
Prawns, Butcher’s pork pie, Scotch egg, Smoked mackerel pate, chicken liver parfait, lemon & pepper chicken wings, Dorset blue vinney, handmade Sausage rolls or deep fried calamari
(Additional items 3.00)
Prawns, Butchers pork pie, Scotch egg, Smoked Mackerel pate, Chicken liver parfait, Lemon & pepper chicken wings, Dorset blue vinney, handmade Sausage rolls or Deep fried calamari (Additional items 3.00)
Young cheeses are taken deep into the caves where temperature and humidity provides the perfect maturing conditions, which gives it that delicious moist earthiness.
Applewood is a traditional farmhouse cheddar with a delicate smoky flavour. This cheese has a lovely smooth texture with a light dusting of paprika
An excellent blue cow’s cheese with a moist, slightly crumbly texture. Made on-farm by the banks of the river Dart, this cheese is initially crumby in texture and becomes smooth and creamy when ready to eat.
Gold award winner at the ‘World Cheese Awards’! This delectable semi-soft cheese is made with rich Guernsey cows’ milk. The curds and rind are washed in Temperley Somerset Cider Brandy, giving the cheese a wonderful silky golden hue and a buttery, indulgent flavour with citrus notes. Pasteurised and suitable for vegetarians.
Two Sirloin steaks with chunky chips, salad, onion rings, mushrooms & roasted cherry tomatoes plus a carafe of red wine (for two people)
Sirloin topped with prawns, chunky chips, salad, onion rings, mushrooms & garlic butter sauce
Rib Eye steak with chunky chips, salad, onion rings, mushrooms & roasted cherry tomatoes topped with Béarnaise sauce
Rump Steak ciabatta burger with bacon, cheese, egg, beetroot, salad, chunky chips and house slaw